Food to J oy 食二樂 義式油醋醬 Garlic s
NT$416
NT$320
食二樂 義式油醋醬
Food to Joy Italian Balsamic Vinaigrette
好油，好醋，把一餐變簡單。
以特級冷壓初榨橄欖油與純木桶釀製、未過濾巴薩米克醋為基底，加入月桂葉調和出鮮明草本香氣與平衡酸甜。
搖一搖，開瓶即用。
不只適合沙拉，也能搭配烤蔬菜、海鮮、肉類、起司、冷盤與日常料理，一瓶完成多種調味。
【 原料特色 】
特級冷壓初榨橄欖油
保留橄欖自然果香與滑順口感，讓整體風味更加圓潤平衡。
純木桶釀製・未過濾巴薩米克醋
保留自然果香、酸甜與木桶釀造層次，風味濃郁而不單薄。
月桂葉
鮮明的草本與木質香氣，是食二樂油醋醬最具辨識度的風味之一。
蒜｜蒜味款
增添飽滿蒜香，特別適合肉類、海鮮與烤蔬菜。
【 產品資訊 】
成分｜巴薩米克醋、特級冷壓初榨橄欖油、月桂葉、鹽、糖、蒜粉
容量｜100 mL ± 5%
保存期限｜18 個月
產地｜台灣
HACCP 食品安全認證
ISO 22000 食品安全認證
SGS 測試報告編號 AFA23405689
產品責任險新台幣 2,400 萬元
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Food to Joy Italian Balsamic Vinaigrette
Made with cold-pressed extra virgin olive oil and barrel-aged, unfiltered balsamic vinegar, balanced with the distinctive herbal aroma of bay leaf.
Shake, pour and enjoy.
Perfect for salads, roasted vegetables, seafood, meat, cheese and everyday cooking.
Ingredients Highlights
Cold-Pressed Extra Virgin Olive Oil
Smooth and naturally fruity, creating a rounded and balanced finish.
Barrel-Aged, Unfiltered Balsamic Vinegar
Rich in natural fruitiness, sweet acidity and subtle barrel-aged depth.
Bay Leaf
A distinctive herbal and woody aroma that gives Food to Joy its recognizable character.
Garlic｜Garlic Version
Adds a fuller savory aroma, ideal for meat, seafood and roasted vegetables.
Product Information
Ingredients｜Balsamic Vinegar, Cold-Pressed Extra Virgin Olive Oil, Bay Leaf, Salt, Sugar
Garlic version contains garlic.
Net Volume｜100 ml ± 5%
Shelf Life｜18 months
Country of Origin｜Taiwan
HACCP Certified
ISO 22000 Certified
SGS Test Report｜AFA23405689
Product Liability Insurance｜NT$24 million
