蜜香紅烏龍

蜜香紅烏龍茶

自然生態的茶園中，

茶葉需經「小綠葉蟬（又稱為蜉塵子）」吸食後

『著蝝』，

茶葉產生自然的化學變化，

採收後於製茶時掌握最適當的發酵度，

再經多次的烘焙

才能轉化出蜜味。茶湯口感厚實帶蜜味的香甜，尾韻略澀，

但齒頰留香耐沖泡，茶底渾厚溫潤。

容量 : 每盒6包 / 每包3克

使用方法 : 冷泡 : (5~600cc寶特瓶加入茶包 置於冰箱 8~12小時)

熱泡 : 可把茶葉倒出或先用熱水將茶包淋濕

(無需降溫第一沖10~15秒 / 第二沖+5秒 依此類推)

Honey Scented Red Oolong Tea

        The making of Honey Oolong Tea requires tree leaves ingested by the smaller green leafhopper, causing dose-dependent leafhopper infestation before been harvested. After harvesting, precise fermentation is required for the means of creating Honey Oolong Tea. Lastly, repeated frying the tea in order to reveal the honey flavor of the tea. The taste of tea has a strong, honey aroma. The aftertaste is slightly astringent yet pleasantly flavorful, while also being able to endure repeated infusions.