白茶

白茶

白茶的製作是以最天然的方式，茶葉不炒不揉不浪菁，僅以靜置萎凋及文火烘乾方式，完整保留有機茶葉中的茶多酚、茶氨酸、維生素與微量元素等有益健康的成份。口感不僅清甜滑順，飲用無負擔，經存放後更能增加醇和的風味與保健的效果，是一款藉著時間去增長風味與價值的茶。

容量 : 每盒6包 / 每包3克   

使用方法 :

冷泡 : (5~600cc寶特瓶加入茶包 置於冰箱 8~12小時)

熱泡 : 可把茶葉倒出或先用熱水將茶包淋濕

(正常泡法)

第一沖:有一點淡淡的酸感 帶一點果香

第二沖:慢慢整個人開始放鬆

第三沖:帶一點竹片的香氣

White tea

        White Tea is made in the most natural way. No frying, no rolling, no oxidation. The leaves are only steamed or gently heated, in order to keep the tea polyphenols, L-Theanine, Vitamins and micronutrition intact. The taste is rather smooth, while there is no burden enjoying it. It is even known to have health effect. After long time preservation the flavor will turn pure and mellow. It is a tea that increases value and flavor over time.